Plenty of reasons to love Germany, Part 3

Continuing on my 'reasons to love Germany'. Here's part one and part two

7) WACKEN!

.. and Summer Breeze, and various other big open-air festivals. A metalheads idea of paradise. Especially Wacken. God, 3 days of beer, metal and.. drunk metalheads?

Of constant metal, constant party. Man do I look forward to the festival-season again, and I swear I will be in Germany during it. What's Norwegian festivals compared to this? Lice. Hell of expensive lice too. Gosh, gotta love Wacken.

8) Schnauzer

The Schnauzer - my all time favourite dog-breed is German. Look at the adorable creature on your right now. That used to be my dear Alexi. Had to give him up, unfortunatly. Miss him deeply.

I don't actually know what more to write about that. They are adorable, both how they look and their personality... aaand where they are from. Reason enough to mention it here. Schnauzers are lovely! Ye... next!


9) Maggi Fix/Knorr Fix

Cause it's easy, cheap, and cause it has a good taste. Ah, the thought about the taste of Gebratene Nudeln almost makes me drool.


Nice thing is that they have about everything, Chili Con Carne, Spaghetti Bolognese, Chicken-soup. Roulade... It's not like we don't have any of this in Norway, but they have it SO much more there. HUGE shelves in the stores containing nothing but these Fix bags. And I like it, I dig it. It's one of the things I always bring home to Norway after a Germany trip.. Maaaany Fix bags.

Did you ever see a drive-in bakery?

I didn't, before today. Gotta love Germany, eh? I think it's so darned charming that wherever you turn, you see a bakery. You barely have them in Norway (at least you barely have them where I live - so in the middle of nowhere), and I really can get used to this. (How do you write the plural of bakery? Bakerys? Bakeries?.... I don't know, who cares?). Only bad thing is that they are kiiindof creepy. I mean, hello. Bakeries (taking a chace here) are indeed dangerous, talk about temptation! All the fresh, good smelling buns, cakes, mhHH.

Bottom line:
Bakeries <3 


(PS: this is yet another bf-at-the-loo blogpost, so don't cry cause it's so short.)

Milka Rewiews

As I today was given a milka-chocolate for a late birthdaypresent from my friend, I found out I wanted to write a blog reviewing different types of milka :D

I will give the chocolate starpoints for how good I find it. The maximum is 5 stars, minimum is 1.

Kuhflecken:


Milka Kuhflecken has an exellent mixture between normal brown milk chocolate, and lovely white chocoate. The white is just enough to make it perfectly good. It's not so little that you eager for more, it's not so much it makes you sick - which I often (onfortunatley) encounter when it comes to white chocolate

Rating:


Caramel:


Milka Caramel is normal milk chocolate filled with caramel cream, and caramel "sauce" - it has an exellent flavour, and after a piece you are really up for more! The bad thing is, that after two pieces you feel so sick, and you still have lots left. You don't want to throw it away, cause it's good, but you don't wanna eat it - cause well, puking has never been an activity that you actually like to do. You end up throwing the pacage, even though you don't want to. (this is especially a problem for a Norwegian that loves Milka, but aint getting hold of it as often as she'd like)

Rating:


Trauben-Nuss:


Milka Trauben-Nuss is normal chocolate with rasins and nuts inside, and it is really, really, REALLY good. You just can't get enough of it, it doesn't get too much - it's not boring. It's exiting, and if you need "an excuse" to eat chocolate, you can always tell yourself that nuts are healthy, and that eating this Milka will do you good.

Rating:


Erdbeer-Joghurt


Unfortunatly the joy ends here. I call myself a Milka-lover, but some place, the line has been crossed. This chocolate did it, they crossed the line so brutally. It is.. nothing but a pain and torture for me - even as much as I love this invention.

Who would ever think a rating on a Milka chocolate could look like this? My, my.



I strongly advice you to stick to every Milka type that I did not rate to . This also of course include every Milka I have not yet rated. Maybe I will come with advices later, mabye I will not.

If a part II should ever be desired, then poke me. I will always be up for a Milka-review!